We label the following 14 substances, which can cause allergies and incompatibilities according to the valid food information regulation:
- a contains gluten*
- b contains crustaceans
- c contains eggs
- d contains fish
- e contains peanuts
- f contains soya beans
- g contains milk
- h Contains nuts*
- i contains celery
- j contains mustard
- k contains sesame seeds
- l contains sulphur dioxide
- m contains lupines
- n contains molluscs
* The respective gluten-containing cereals and nuts are named in the menus and notices.